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#	Item
911	James A. Fishkin Biography: U.S. v. Grupo Bimbo, S.A.B. de C.V., et al. Add to Reading List Source URL: www.justice.gov Language: English - Date: 2012-03-01 13:43:26 Consumer protection United States antitrust law Corporate crime Federal Trade Commission Whole Foods Market Second request Wild Oats Markets Food and drink Hart–Scott–Rodino Antitrust Improvements Act Mergers and acquisitions Organic food Business
912	Make Your Own Omelet 3 Egg Omelet \| 11.95 Whole eggs or egg whites Choice of 3 additions Add to Reading List Source URL: revelacnj.com Language: English - Date: 2014-06-02 15:55:47 Breakfast Muffin Pancake Omelette Full breakfast Breakfast sandwich Food and drink Breakfast foods Sausage
913	ADEQ Announces Free Electronics Waste Recycling Events at Whole Foods Markets in Phoenix Area, Tucson on April 6 Add to Reading List Source URL: azdeq.gov Language: English - Date: 2013-03-25 16:42:34 Tucson Arizona Electronic waste Recycling Whole Foods Market Phoenix Arizona Arizona Geography of Arizona Geography of the United States Butterfield Overland Mail
914	Dark Green and Orange Vegetables A chili made of a blend of vegetables, black beans, and smokey spices all served with ancient Aztec whole-grain Add to Reading List Source URL: healthymeals.nal.usda.gov Language: English American cuisine Chili con carne Cuisine of the Southwestern United States Tex-Mex cuisine Quinoa Bean Vegetable Food and drink Staple foods Mexican cuisine
915	Evaluating Whole Grain-Rich Foods The product ingredient listing is a practical way for schools to evaluate whole grain-rich products because manufacturers are not required to provide information about the grams of whole Add to Reading List Source URL: www.kn-eat.org Language: English - Date: 2014-04-24 11:00:31 Wheat Flour Nutrition Whole grain Wheat flour Enriched flour Whole-wheat flour Bread Bulgur Food and drink Staple foods Cereals
916	Title: Cooking with Whole Grains Purpose: To provide school food service personnel with the knowledge and skills to comply with the New Nutrition Standards for Idaho School Meals for serving whole grains in their NSBP an Add to Reading List Source URL: healthymeals.nal.usda.gov Language: English Food science Crops Nutrition Whole grain Wheat Oat Flour Bran Rice Food and drink Cereals Staple foods
917	The Niche Meat Processor Assistance Network presents: White Oak Pastures: A Case Study This case study is excerpted from the report, "From Convenience to Commitment: Securing the Long-Term Viability of Local Meat and Po Add to Reading List Source URL: www.extension.org Language: English - Date: 2013-08-06 13:26:15 Meat industry Meat Cattle Cattle feeding Fodder Sustainable agriculture Beef Whole Foods Market Domesticated turkey Food and drink Livestock Zoology
918	The Glycemic Index What is the Glycemic Index of food? The Glycemic Index (GI) is a scale that ranks carbohydrate-rich foods by how much they raise blood glucose levels compared to a standard Add to Reading List Source URL: www.ffhc.ca Language: English - Date: 2010-12-14 09:45:34 Diabetes Medicine Diets Staple foods Endocrinology Glycemic index Glycemic load Low-glycemic index diet Whole grain Food and drink Health Nutrition
919	Corn Corn Fractionated Products Whole Corn Products Cob and Kernel Add to Reading List Source URL: www.incorn.org Language: English - Date: 2013-08-09 13:08:22 Food Maize Flour Potato Hominy Corn starch Food and drink Staple foods Starch
920	Reading Food Label Ingredient Lists to Identify Whole Grains Activity 1 1. Look at the six food packages assigned to your group. Locate the ingredient lists on each package. Record the first three ingredients of each pac Add to Reading List Source URL: healthymeals.nal.usda.gov Language: English Whole grain Personal life Diets Nutrition Food Grain Whole foods Whole Grain Stamp Health Cereals Food and drink

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